Chocolate-Covered Pretzel Rods with Fun Fall Sprinkles
Delightful chocolate-covered pretzel rods decorated with vibrant fall sprinkles, perfect for autumn celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 pieces Pretzel Rods
- 1 cup Milk Chocolate Wafers
- 1 cup Fall Sprinkles
Instructions
- Prepare the Workspace: Clear a clean area on your kitchen counter and lay parchment paper on a baking sheet.
- Melt the Chocolate: Heat milk chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip the Pretzel Rods: Dip each pretzel rod into the melted chocolate, covering about two-thirds.
- Add Sprinkles: Immediately sprinkle fall sprinkles on the chocolate-covered section.
- Cool the Pretzel Rods: Place covered pretzel rods on the parchment paper and repeat.
- Let Them Set: Allow the chocolate to cool at room temperature for about 30 minutes or refrigerate for 10-15 minutes.
- Serve: Enjoy your chocolate-covered pretzel rods!
Notes
Store in an airtight container in a cool, dry place. Can be frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg