Chocolate Chip Banana Bread
Deliciously moist banana bread studded with rich chocolate chips, perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (approximately 10 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and mashed bananas.
- Stir in baking soda and a pinch of salt.
- Add sugar and mix well.
- Beat the egg separately, then mix it with vanilla and add to the banana mixture.
- Gradually incorporate flour until just combined.
- Fold in chocolate chips.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for 60-65 minutes, checking doneness with a toothpick.
- Cool in the pan for a few minutes before transferring to a wire rack.
- Slice and serve warm or at room temperature.
Notes
Use ripe bananas for the best flavor. Don’t overmix to keep the bread light and fluffy.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://maymentora.com/chocolate-chip-banana-bread-2/