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Chicken Tikka Masala

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A flavorful dish featuring marinated chicken in a creamy, spiced tomato sauce, perfect for family dinners.

Ingredients

Scale
  • 1 pound boneless chicken thighs or breasts
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Begin by cutting the chicken into bite-sized pieces and seasoning lightly with salt.
  2. In a large skillet or pan, heat the vegetable oil over medium heat.
  3. Add the diced onions and sauté until softened and slightly translucent, about 4-5 minutes.
  4. Add the minced garlic and ginger, cooking for an additional minute.
  5. Stir in the garam masala, cumin, turmeric, and chili powder, cooking for 1-2 minutes until fragrant.
  6. Add the seasoned chicken pieces and cook until browned on all sides, about 5-7 minutes.
  7. Pour in the crushed tomatoes and stir to combine, then let simmer for about 10 minutes.
  8. Stir in the heavy cream and cook for an additional 5-10 minutes until the sauce thickens.
  9. Garnish with fresh cilantro and serve hot with rice or naan.

Notes

For deeper flavor, consider marinating the chicken in yogurt and spices beforehand.

Nutrition

Find it online: https://maymentora.com/chicken-tikka-masala-recipe/