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Hearty Chicken Stew Recipe Delicious Easy Comfort Food

Chicken Stew

Savor a delicious easy hearty chicken stew recipe perfect for cozy nights Enjoy this warming comfort food that satisfies your cravings

Ingredients

Scale
  • 2 lbs chicken (legs or thighs)
  • 4 cups chicken broth
  • 2 cups carrots, chopped
  • 1 cup celery, chopped
  • 1 large onion, diced
  • 23 cloves garlic, minced
  • 2 teaspoons dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Instructions

  • Season the chicken pieces with salt and pepper. In a large pot or Dutch oven, heat olive oil over medium heat.
  • Add the chicken to the pot, searing each side for about 4-5 minutes until golden brown. Remove and set aside.
  • In the same pot, add onions, garlic, carrots, and celery. Cook for about 5-7 minutes until softened.
  • Return the seared chicken to the pot and add chicken broth. Bring it to a boil.
  • Stir in thyme, additional salt, and pepper to taste. Reduce heat to low, cover, and let it simmer for at least 30-40 minutes.
  • Chicken should be cooked through and tender. Remove chicken, shred it if you like, and return it to the pot.
  • Ladle the stew into bowls and enjoy with your favorite bread or over rice.
  • Nutrition