Print

Creamy Chicken Potato Soup Hearty Delicious Comfort Food

Chicken Potato Soup

Indulge in creamy chicken potato soupa hearty delicious comfort food perfect for cozy nights Simple recipe for ultimate warmth and flavor

Ingredients

Scale
  • 2 cups Chicken (diced)
  • 3 medium Potatoes (cubed)
  • 2 Carrots (sliced)
  • 1 Onion (chopped)
  • 2 cloves Garlic (minced)
  • 6 cups Chicken broth
  • 1 cup Heavy cream
  • Salt and pepper to taste
  • Instructions

  • Prepare Ingredients: Begin by dicing chicken, cubing potatoes, and chopping carrots and onion. Mince the garlic and set aside.
  • Sauté Vegetables: In a large pot, heat some oil over medium heat. Add onions and garlic, and sauté until fragrant and onions are translucent.
  • Add Chicken: Incorporate the diced chicken into the pot and cook until it’s no longer pink, about 5-7 minutes.
  • Combine Ingredients: Add the cubed potatoes, carrots, and chicken broth. Bring the mixture to a rolling boil.
  • Lower the Heat: Once boiling, reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
  • Add Cream: Stir in the heavy cream. Season with salt and pepper, adjusting to your taste preferences.
  • Final Touch: Let the soup simmer for an additional 5 minutes to blend the flavors, stirring occasionally.
  • Serve: Ladle the soup into bowls, and enjoy your warm and comforting chicken potato soup!
  • Nutrition