Prepare Ingredients: Begin by dicing chicken, cubing potatoes, and chopping carrots and onion. Mince the garlic and set aside.
Sauté Vegetables: In a large pot, heat some oil over medium heat. Add onions and garlic, and sauté until fragrant and onions are translucent.
Add Chicken: Incorporate the diced chicken into the pot and cook until it’s no longer pink, about 5-7 minutes.
Combine Ingredients: Add the cubed potatoes, carrots, and chicken broth. Bring the mixture to a rolling boil.
Lower the Heat: Once boiling, reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
Add Cream: Stir in the heavy cream. Season with salt and pepper, adjusting to your taste preferences.
Final Touch: Let the soup simmer for an additional 5 minutes to blend the flavors, stirring occasionally.
Serve: Ladle the soup into bowls, and enjoy your warm and comforting chicken potato soup!