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Delicious Chicken Pot Pie Soup Recipe for Comforting Warmth

Chicken Pot Pie Soup Recipe
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Savor a Delicious Chicken Pot Pie Soup Recipe perfect for comforting warmth on chilly days Easy to make and packed with flavor 152 chars

Ingredients

Scale
  • 1 lb chicken (cooked, shredded)
  • 1 cup carrots (diced)
  • 1 cup celery (diced)
  • 1 cup peas (frozen)
  • 1/2 cup onion (diced)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • Salt and pepper to taste

    • Instructions

  • In a large pot over medium heat, melt 2 tablespoons of butter or oil. Add the diced onions and sauté until they become translucent, about 5 minutes.
  • Add the diced carrots and celery. Continue cooking for an additional 5-7 minutes, stirring occasionally to prevent sticking.
  • Stir in the flour until the vegetables are coated. This will help thicken the soup.
  • Gradually pour in the chicken broth, stirring constantly to avoid any lumps. Bring the mixture to a gentle boil.
  • Once boiling, add the shredded chicken and frozen peas. Reduce the heat to a simmer and let it cook for about 15 minutes, allowing all the flavors to meld together.
  • Pour in the heavy cream and stir to combine. Let it simmer for another 5 minutes. Season with salt and pepper to taste.
  • Serve hot with fresh bread, biscuits, or crackers. Enjoy!

    • Nutrition

    Find it online: https://maymentora.com/chicken-pot-pie-soup-recipe-delicious-chicken-broth-cooking/