Delicious Chicken Pot Pie Soup Recipe Comfort in a Bowl
Savor a comforting bowl of chicken pot pie soup Discover this delicious recipe packed with flavor perfect for a cozy meal any day
- Author: hbibamine1980
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
2 cups cooked shredded chicken
1 tablespoon olive oil
1 medium onion, diced
2 carrots, diced
1 cup frozen peas
4 cups chicken broth
1 cup milk (or heavy cream)
1 teaspoon thyme
Salt and pepper to taste
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until clear, about 3-4 minutes.
Stir in the carrots and cook for another 5 minutes until they begin to soften.
Add the shredded chicken to the pot and mix it well with the vegetables.
Slowly add the chicken broth and bring to a simmer.
Mix in the frozen peas and allow the soup to simmer for an additional 5 minutes.
Stir in the milk, thyme, salt, and pepper. Adjust the seasoning according to your taste. If you want a thicker soup, mix a tablespoon of cornstarch with cold water and add it to the pot.
Ladle the soup into bowls and enjoy while warm!
Nutrition
- Serving Size: 1 bowl
- Calories: 350 calories
- Sugar: 3g
- Fat: 10g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
