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Creamy Chicken Gnocchi Soup Hearty Delicious Comforting

Chicken Gnocchi Soup
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Dive into hearty creamy Chicken Gnocchi Soup A delicious comforting dish perfect for chilly days Experience rich flavors in every spoonful

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 cup potatoes, diced
  • 1 package (16 oz) gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • 1 tsp garlic, minced
  • Salt & pepper to taste

    • Instructions

  • In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Season with salt, pepper, and minced garlic.
  • Add the diced potatoes (or your chosen substitute) and cook for an additional 2-3 minutes.
  • Carefully pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for about 10 minutes until the potatoes are tender.
  • Gently add the gnocchi to the pot, cooking them according to the package instructions—usually around 2-3 minutes.
  • Slowly stir in the heavy cream or your chosen alternative, mixing well until combined. Bring the soup back to a gentle simmer.
  • Fold in the chopped spinach and allow it to wilt before removing the pot from heat.
  • Ladle the soup into bowls and garnish with fresh herbs or a sprinkle of cheese if desired.

    • Nutrition

    Find it online: https://maymentora.com/chicken-gnocchi-soup-creamy-vegetables-simmered-deliciously/