Delicious Chicken Enchilada Soup Recipe for Ultimate Comfort
Savor the delicious comfort of Chicken Enchilada Soup This easy recipe combines bold flavors and hearty ingredients for the ultimate meal experience
- Author: hbibamine1980
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Cuisine: Mexican
1 pound cooked, shredded chicken
1 can (15 oz) black beans
1 cup corn (fresh or frozen)
1 can (10 oz) enchilada sauce
4 cups chicken broth
1 tablespoon olive oil
1 onion, diced
1 teaspoon garlic, minced
1 teaspoon cumin
Toppings: shredded cheese, cilantro, avocado, sour cream
Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cumin, cooking for another minute until fragrant.
Add the Liquids: Pour in the chicken broth and enchilada sauce, stirring well to combine.
Mix in the Chicken and Veggies: Add the shredded chicken, black beans, and corn to the pot. Stir well and bring the mixture to a simmer.
Season and Simmer: Taste the soup and add salt and pepper as needed. Let it simmer for about 20 minutes to allow all the flavors to meld together.
Final Touches: Before serving, adjust the seasoning once more if necessary. Add any additional toppings like shredded cheese, avocado, or sour cream to individual bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 4 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 35 grams
- Fiber: 10 grams
- Protein: 30 grams
