Cheesy Witch Hat Crescents
A fun and easy snack perfect for Halloween gatherings, featuring melted cheese in flaky crescent rolls shaped like witch hats.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of shredded cheese (cheddar, mozzarella, or your choice)
- 1 egg (for egg wash)
- Black olives (for decoration)
- Optional: spices like garlic powder or Italian seasoning
Instructions
- Preheat the oven according to crescent roll package instructions.
- Unroll the crescent dough and separate it into triangles.
- Place a tablespoon of shredded cheese at the wide end of each triangle.
- Roll the dough from the wide end to the point, shaping it like a hat.
- Place the rolled crescents on a baking sheet.
- Beat the egg and brush it over the top of each crescent for a golden finish.
- Use a small piece of black olive to create the ‘witch hat’ decoration on top.
- Bake according to package instructions, usually around 10-12 minutes, or until golden and bubbly.
- Let cool slightly before serving and enjoy your spooky snacks!
Notes
For extra flavor, mix some herbs or spices into the cheese before filling the crescents. Can also use chocolate chips for a sweet variation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://maymentora.com/cheesy-witch-hat-crescents/