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Cheesy Spinach Stuffed Bread

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A delightful combination of soft, warm bread stuffed with a creamy, cheesy filling packed with nutritious spinach, perfect for gatherings or as a light meal.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 2 tablespoons olive oil
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Activate the Yeast: Combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
  2. Prepare the Dough: Add olive oil, flour, and salt. Stir until a dough forms.
  3. Knead the Dough: Knead on a floured surface for about 5 minutes until smooth and elastic.
  4. Let the Dough Rise: Place in a greased bowl, cover, and allow to rise for about 1 hour until doubled in size.
  5. Preheat and Prepare the Filling: Preheat oven to 375°F (190°C). Mix mozzarella, ricotta, spinach, basil, garlic powder, and onion powder in a bowl. Season with salt and pepper.
  6. Form the Bread Bites: Punch down risen dough, divide into 6 portions, and flatten into circles.
  7. Add the Filling: Place filling in the center of each circle, fold dough over and pinch to seal.
  8. Bake: Arrange on a lined baking sheet and bake for 20-25 minutes until golden brown.
  9. Serve Warm: Enjoy the stuffed bread warm, revealing the gooey filling inside.

Notes

Store leftovers in an airtight container; they can be refrigerated for up to 3 days or frozen for 2 months.

Nutrition

Find it online: https://maymentora.com/cheesy-spinach-stuffed-bread/