Irresistible Caramelized Toffee Apple Pie Recipe to Delight You
Savor this irresistible caramelized toffee apple pie recipe a delightful blend of sweet flavors and crunchy textures to satisfy your dessert cravings
- Author: hbibamine1980
- Prep Time: 30 minutes
- minutes: 30
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
3 to 4 cups of sliced apples (Granny Smith, Honeycrisp)
1 cup brown sugar
½ cup unsalted butter
1 teaspoon ground cinnamon
1 premade pie crust or homemade
Prepare the Apples: Begin by peeling, coring, and slicing your apples.
Make the Caramel Sauce: In a saucepan, melt the butter over medium heat. Stir in the brown sugar and cinnamon. Cook for about 5 minutes until bubbly and golden.
Combine Apples and Caramel: Remove from heat and fold the sliced apples into the caramel until well-coated.
Preheat Your Oven: Preheat the oven to 425°F (220°C).
Assemble the Pie: Roll out the pie crust and place it into a pie dish. Pour the caramelized apple filling into the crust.
Cover the Pie: Add a second layer of pie crust if desired, making slits to allow steam to escape.
Bake: Place the pie in the oven and bake for 15 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes.
Cool and Serve: Let the pie cool for at least 30 minutes before slicing.
Nutrition
- Calories: 300 calories
- Sugar: 20 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 2 grams
