Caramel Apple Cheesecake Bars
Delightful dessert bars that combine creamy cheesecake, sweet apples, and rich caramel, ideal for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 2 packages (8 ounces each) cream cheese, softened
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups diced apples
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
- Mix graham cracker crumbs, melted butter, and sugar until coated; press into the bottom of the pan to form a crust.
- In a bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing after each until well combined.
- Fold in diced apples until evenly distributed.
- Pour the cheesecake mixture over the crust and spread evenly.
- Drizzle caramel sauce over the top and swirl into the cheesecake.
- Bake for 30-35 minutes until edges are set and center is slightly jiggly.
- Cool completely, then refrigerate for at least 2 hours before cutting into bars.
Notes
Serve warm or cold. Consider garnishing with whipped cream or extra caramel sauce.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://maymentora.com/caramel-apple-cheesecake-bars/