Candied Pecans
Delicious sweet and crunchy candied pecans, perfect for salads, desserts, or snacking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pecans
- 1 cup brown sugar
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pecans and melted butter, ensuring all pecans are coated.
- Add brown sugar, salt, and vanilla extract, mixing until evenly coated.
- Line a baking sheet with parchment paper and spread pecan mixture in a single layer.
- Bake for 10-15 minutes, stirring occasionally until golden brown and fragrant.
- Remove from oven and cool completely before serving.
Notes
Store in an airtight container at room temperature for 2-3 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://maymentora.com/candied-pecans/