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Irresistible Cabbage Roll Casserole Easy Delicious Recipe

Cabbage Roll Casserole
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Savor this easy delicious Cabbage Roll Casserole A mouthwatering twist on a classic dish perfect for family meals Try it today

Ingredients

Scale
  • 1 large head of green cabbage
  • 1 lb ground beef or turkey
  • 1 cup cooked rice
  • 1 can tomato sauce (15 oz)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tsp paprika

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Bring a large pot of salted water to a boil. Carefully peel off 12-15 whole leaves from the cabbage head and boil for about 2-3 minutes until slightly tender. Remove and set aside.
  • In a skillet over medium heat, sauté diced onions and minced garlic until translucent. Add the ground meat, breaking it up as it cooks until browned.
  • Stir in the cooked rice, tomato sauce, salt, pepper, and paprika. Mix well and let simmer for a few minutes to meld flavors.
  • In a greased baking dish, add a layer of the meat mixture on the bottom, followed by a layer of cabbage leaves. Repeat the layering process until all ingredients are used, finishing with a layer of cabbage.
  • Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until heated through.
  • Let the casserole sit for about 5 minutes before cutting. Serve warm and enjoy!

    • Nutrition

    Find it online: https://maymentora.com/cabbage-roll-casserole-ground-beef-rice-baked-delicious-easy/