Broccoli Cheddar Stuffed Chicken Breast
A delicious and nutritious dinner option featuring tender chicken breasts stuffed with a creamy broccoli and cheddar filling, spiced with Cajun seasoning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces Chicken Breasts (Thick-cut, boneless, skinless)
- 1 cup Broccoli (Fresh or frozen, chopped)
- 4 oz Cream Cheese (Consider Neufchâtel for lighter option)
- 1 cup Cheddar Cheese (Sharp cheddar recommended)
- 1 tbsp Cajun Seasoning (Adjust for milder taste)
- ½ tsp Salt (For seasoning)
- 2 tbsp Olive Oil (Melted butter can be a substitute)
Instructions
- Preheat your oven to 375°F (190°C).
- If using fresh broccoli, steam or microwave it until tender. If using frozen broccoli, follow the package instructions.
- In a mixing bowl, combine chopped broccoli, cream cheese, shredded cheddar cheese, Cajun seasoning, and salt. Mix until well blended.
- Make a pocket in each chicken breast with a sharp knife.
- Spoon the broccoli and cheese mixture into the pocket of each chicken breast and secure with toothpicks.
- Brush the outside of each stuffed chicken breast with olive oil and season with additional Cajun seasoning.
- Bake in the preheated oven for 25 – 30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving.
Notes
You can serve the chicken with rice, quinoa, roasted vegetables, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg