Broccoli Cauliflower Casserole
A delicious and creamy casserole combining broccoli and cauliflower, perfect as a side or main dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/4 cup cream cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the broccoli and cauliflower in boiling water for 3-5 minutes, then drain.
- In a mixing bowl, combine shredded cheese, sour cream, cream cheese, milk, garlic powder, salt, and pepper until smooth.
- Fold the blanched vegetables into the cheese mixture until well coated.
- Pour the mixture into a greased baking dish and sprinkle breadcrumbs on top if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool for a few minutes before serving warm.
Notes
This dish is versatile and can be served as a side or main dish. Consider adding proteins or extra vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://maymentora.com/broccoli-cauliflower-casserole/