Homemade Blue Corn Tortillas
Delicious and versatile blue corn tortillas that are easy to make from scratch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Cooking on Skillet
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups blue corn masa
- 1/2 teaspoon salt
- 1 1/4 cups warm water
Instructions
- In a large bowl, combine the blue corn masa and the salt. Mix well.
- Slowly pour in the warm water, mixing until a moist dough forms.
- Divide the dough into small balls, about the size of a golf ball.
- Preheat a skillet over medium heat.
- Flatten each dough ball using a tortilla press or rolling pin between sheets of wax paper.
- Cook the flattened tortillas on the skillet for 1-2 minutes until light brown spots appear; flip and cook for another 1-2 minutes.
- Keep the cooked tortillas warm under a kitchen towel and repeat with remaining dough.
Notes
For best results, keep tortillas covered after cooking to maintain warmth and moisture. Experiment with thickness for preferred texture.
Nutrition
- Serving Size: 1 tortilla
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://maymentora.com/blue-corn-tortillas/