Bloody Red Velvet Popcorn
A fun and festive treat combining red velvet cake flavors with crunchy popcorn, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 2 tablespoons red food coloring
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Salt to taste
Instructions
- Pop the popcorn kernels according to package instructions and place them in a large bowl.
- In a microwave-safe bowl, melt the white chocolate chips in increments of 30 seconds until smooth.
- Stir in the red food coloring until evenly combined.
- Pour the melted chocolate over the popcorn and toss to coat evenly.
- Sprinkle powdered sugar and salt over the popcorn, stirring to ensure even distribution.
- Allow the mixture to cool and set before serving.
Notes
Store in an airtight container for up to a week in a cool, dry place. Adjust the amount of red food coloring for desired vibrancy.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg