Ultimate Best Potato Leek Soup Recipe for Comfort Flavor
Discover the ultimate best potato leek soup recipe Experience comfort and flavor with this easytofollow technique for a hearty dish Enjoy today
- Author: hbibamine1980
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Cuisine: French
2 tablespoons olive oil
3 leeks, sliced
4 medium potatoes, peeled and diced
4 cups vegetable or chicken broth
1 cup heavy cream or plant-based cream
Salt and pepper to taste
In a large pot, heat the olive oil over medium heat. Add the sliced leeks and sauté for about 5 minutes until they are soft and translucent.
Add the diced potatoes to the pot and stir for another 2-3 minutes to coat them in the olive oil and leek mixture.
Pour in the broth and ensure the potatoes are covered. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
Once the potatoes are tender, use an immersion blender to puree the soup to your desired consistency.
Stir in the cream and season with salt and pepper to taste. Allow the soup to cook for an additional 5 minutes to combine the flavors.
Serve hot and enjoy, garnished with fresh herbs or croutons if desired.
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 2 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 5 grams
