Summer Pasta Salad
A vibrant and refreshing pasta salad packed with fresh vegetables, mozzarella, and spicy salami, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz Pasta (Any shape like fusilli or penne)
- 1 cup Tomatoes (Ripe cherry or grape tomatoes)
- 8 oz Fresh Mozzarella (Small balls (bocconcini))
- 4 oz Spicy Salami (Can substitute with pepperoni or marinated tofu)
- 1/2 cup Pepperoncini (Or fresh bell peppers for milder taste)
- 1 cup Olives (Green or black olives, Castelvetrano for unique flavor)
- 1/4 cup Fresh Herbs (Such as basil or parsley)
- 1/2 cup Italian Dressing (Homemade or store-bought)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil, add pasta, and cook until al dente (8-10 minutes).
- Prepare the Vegetables: Wash and slice tomatoes; if using fresh bell peppers, slice them into strips.
- Cool the Pasta: Drain the cooked pasta and rinse under cold water to cool.
- Combine Ingredients: In a large bowl, add cooled pasta, tomatoes, mozzarella, salami, pepperoncini, olives, and herbs.
- Dress the Salad: Pour Italian dressing over the ingredients and mix gently.
- Chill: Cover and refrigerate for at least 30 minutes before serving.
Notes
Serve cold or at room temperature, and consider adding extra toppings like grated cheese or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://maymentora.com/best-pasta-salad-summer-bbq/