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Irresistible Homemade Pumpkin Fudge Best Recipe Youll Love

Best Homemade Pumpkin Fudge

Discover the best recipe for irresistible homemade pumpkin fudge youll love Enjoy this delightful treat perfect for fall festivities Indulge today

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups granulated sugar
  • 1 cup full-fat coconut milk
  • 1 cup white chocolate chips (optional)
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice
  • Instructions

  • Prepare your ingredients by gathering all components for a smooth process.
  • In a medium saucepan, combine the pumpkin puree and granulated sugar over medium heat. Stir until the sugar melts and blends well with the pumpkin.
  • Pour in the coconut milk while stirring constantly. Allow this mixture to come to a gentle boil to prevent burning.
  • Once boiling, remove it from the heat and mix in the white chocolate chips, vanilla extract, and pumpkin spice. Stir until smooth.
  • Line a 9×9-inch baking pan with parchment paper. Pour the fudge mixture into the pan and spread it evenly.
  • Allow the fudge to cool at room temperature for 15 minutes before transferring to the fridge to set for at least 2 hours. Cut into squares and enjoy.
  • Nutrition