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Irresistible Best Ever Pumpkin Gooey Butter Cake Recipe

Best Ever Pumpkin Gooey Butter Cake
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Savor the flavors of the Irresistible Pumpkin Gooey Butter Cake Recipe A moist rich dessert thats sure to impress friends and family Enjoy

Ingredients

Scale
  • 1 package yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 can (15 oz) pumpkin puree
  • 1 package cream cheese (8 oz), softened
  • 3 cups powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

    • Instructions

  • Preheat your oven: Set it to 350°F (175°C) and grease a 9×13-inch baking pan.
  • Make the crust: In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Stir until the mixture is fully combined, then press it evenly into the bottom of the prepared pan.
  • Prepare the filling: In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar, 2 eggs, vanilla, pumpkin puree, and cinnamon. Mix until everything is combined and smooth.
  • Combine and bake: Pour the pumpkin batter over the crust, spreading it evenly. Bake for 40-50 minutes, or until the edges are set but the center is still slightly gooey and jiggly.
  • Cool: Allow the cake to cool in the pan for at least 30 minutes, then transfer to the refrigerator for a more enjoyable experience. Serve chilled or at room temperature, garnished with whipped cream, if desired.

    • Nutrition

    Find it online: https://maymentora.com/best-ever-pumpkin-gooey-butter-cake-cream-cheese-baking-delicious/