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Ultimate Best Ever Pumpkin Cream Cheese Muffins Recipe

Best Ever Pumpkin Cream Cheese Muffins
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Discover the ultimate recipe for the best ever Pumpkin Cream Cheese Muffins Delightful taste fluffy texture and easy to make Try them today

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp pumpkin pie spice
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • ½ cup cream cheese, softened
  • ¼ cup powdered sugar

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper liners.
  • In a bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Set aside.
  • In a large mixing bowl, combine the pumpkin puree, sugar, eggs, and vegetable oil. Mix until smooth and well combined.
  • Gradually add the dry ingredients into the wet mixture, folding gently until just combined. Be careful not to overmix.
  • In a separate bowl, mix the softened cream cheese and powdered sugar until smooth. You can add a splash of vanilla for more flavor.
  • Fill each muffin liner with a tablespoon of pumpkin batter, then add a teaspoon of the cream cheese mixture on top, followed by another spoonful of the batter to cover.
  • Bake for 18-22 minutes or until a toothpick inserted in the muffins comes out clean. Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.

    • Nutrition

    Find it online: https://maymentora.com/best-ever-pumpkin-cream-cheese-muffins-muffins-baking-delicious/