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Best Crab Pasta Salad

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A refreshing crab pasta salad that combines the sweetness of crab meat with crisp vegetables, perfect for summer gatherings.

Ingredients

Scale
  • 8 oz Medium Shells Pasta
  • 16 oz Imitation Crab Meat
  • 1 cup Frozen Peas
  • 1 small Red Onion, chopped finely
  • 2 stalks Celery, chopped finely
  • 1 medium Red Bell Pepper, seeded and chopped
  • 1 cup Mayonnaise (or Greek yogurt for a lighter option)
  • 2 tbsp Fresh Dill, chopped finely
  • Salt & Pepper to taste
  • 2 tbsp Fresh Chives, chopped finely

Instructions

  1. Cook the Medium Shells Pasta in a pot of salted boiling water until al dente, about 8-10 minutes.
  2. Drain and rinse the pasta under cool running water to stop the cooking process.
  3. Chop the Red Onion, Celery, and Red Bell Pepper finely.
  4. In a large mixing bowl, combine the cooled pasta, thawed Frozen Peas, Imitation Crab Meat, and chopped Vegetables.
  5. In a separate bowl, mix Mayonnaise (or Greek yogurt), chopped Dill, Salt, and Pepper until well combined.
  6. Pour the dressing over the pasta mixture and gently fold to combine.
  7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  8. Before serving, give the salad a gentle stir and garnish with fresh Dill or Chives if desired.

Notes

For best flavor, chill the salad for a minimum of 30 minutes. Add extra dressing before serving leftovers to maintain creaminess.

Nutrition

Find it online: https://maymentora.com/best-crab-pasta-salad-summer-fun-flavorful-gatherings/