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The Best Cajun Shrimp in Creamy Sauce

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A delicious blend of shrimp in a creamy Cajun sauce, perfect for any meal.

Ingredients

Scale
  • 1 lb. uncooked shrimp
  • 1 teaspoon Cajun seasoning
  • 1 red bell pepper, diced
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 3 tablespoons flour
  • 1.5 cups chicken broth
  • 0.75 cups heavy cream
  • 1 tablespoon honey
  • 2 teaspoons hot sauce
  • 10 oz. Rotel diced tomatoes with green chilies
  • 0.75 cups cheddar jack cheese, shredded
  • 2 teaspoons lime juice

Instructions

  1. Prep the shrimp: Thaw and clean the shrimp; pat dry with paper towels.
  2. Season the shrimp: Mix with Cajun seasoning and set aside.
  3. Sauté the veggies: Heat olive oil in a skillet, add red bell pepper, and sauté for 2-3 minutes. Add garlic and sauté for another minute.
  4. Cook the shrimp: Add seasoned shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque; set aside.
  5. Make the sauce: In the same skillet, melt butter, then whisk in flour and cook for 1 minute. Gradually add chicken broth, whisking until smooth and thickened.
  6. Stir in cream and remaining ingredients: Lower heat, mix in heavy cream, honey, hot sauce, diced tomatoes, and salt; combine well.
  7. Add cheese and lime juice: Mix in cheese and lime juice until melted and creamy; adjust seasoning as needed.
  8. Combine everything: Return shrimp and bell pepper to the skillet, stir well, and heat through for an additional minute.

Notes

This dish is versatile; it can be served over pasta, rice, or enjoyed alone. Adjust the spices to your taste for added heat.

Nutrition

Find it online: https://maymentora.com/best-cajun-shrimp-creamy-sauce-youll-love/