Baked Smashed Fingerling Potatoes
Crispy on the outside and fluffy on the inside, these Baked Smashed Fingerling Potatoes are a delicious side dish that can elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs fingerling potatoes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (e.g., rosemary or thyme) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the fingerling potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- On a large baking sheet, smash each potato gently with the bottom of a glass or fork.
- In a small saucepan, melt the butter with the minced garlic, then pour over the smashed potatoes, and drizzle with olive oil. Season with salt and pepper.
- Bake the smashed potatoes for 20-25 minutes until golden brown and crispy.
- Garnish with fresh herbs and serve hot.
Notes
Ensure potatoes are not overcooked to maintain their shape. Customize flavors with additional spices or cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://maymentora.com/baked-smashed-fingerling-potatoes/