Print

Baked Salt and Pepper Chicken Wings

Print Recipe

Delicious and crispy baked chicken wings seasoned with salt and pepper, perfect for any gathering.

Ingredients

Scale
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Optional: favorite dipping sauce for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and onion powder until well coated.
  3. Line a baking sheet with parchment paper and arrange the wings in a single layer.
  4. Bake for 40-45 minutes, turning halfway through for even cooking and crispiness.
  5. Remove the wings from the oven and serve hot with your favorite dipping sauce.

Notes

For variation, try adding cayenne pepper for heat or honey for sweetness. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://maymentora.com/baked-salt-and-pepper-chicken-wings/