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Baked Orzo with Artichokes, Tomato, and Halloumi Bliss

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A delightful and comforting dish featuring orzo pasta, artichokes, tomatoes, and halloumi cheese, perfect for weeknight dinners or gatherings.

Ingredients

Scale
  • 1 cup Dried orzo
  • 2 tablespoons Olive oil
  • 3 cloves Garlic, minced
  • 1 teaspoon Aleppo pepper flakes
  • 1 teaspoon Zest of lemon
  • 1 cup Artichoke hearts
  • 200 grams Halloumi cheese
  • 1/2 cup Grated Parmesan cheese
  • 1 cup Cherry or grape tomatoes
  • 1 teaspoon Dried oregano
  • to taste Salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium pot, bring salted water to a boil and cook the orzo for about 5-7 minutes until al dente. Drain and set aside.
  3. In a large oven-safe skillet, heat the olive oil over medium heat and sauté the minced garlic for about 1-2 minutes.
  4. Add the artichoke hearts and cherry tomatoes to the skillet and sauté for 3-4 minutes.
  5. Combine the cooked orzo with Aleppo pepper flakes, lemon zest, and dried oregano in the skillet.
  6. Crumble the halloumi cheese over the mixture and sprinkle grated Parmesan cheese.
  7. Cover and bake in the preheated oven for 20 minutes.
  8. Uncover and bake for an additional 10-15 minutes until golden brown and bubbly.
  9. Let rest for 5 minutes before serving.

Notes

Garnish with fresh herbs before serving and consider pairing with a salad or roasted vegetables.

Nutrition

Find it online: https://maymentora.com/baked-orzo-artichokes-tomato-halloumi-bliss/