Baked Eggs Napoleon
A delightful dish that combines the richness of eggs with flaky puff pastry, perfect for breakfast, brunch, or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup grated cheese (such as Gruyère or cheddar)
- 1 package puff pastry (2 sheets)
- Salt and pepper to taste
- Chopped fresh herbs (such as chives or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- Place the pastry squares on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Create small indents in the center of each pastry square.
- Fill each indent with the egg mixture, being careful not to overfill.
- Sprinkle cheese over the top of the filled pastry squares.
- Return the filled pastries to the oven and bake for an additional 15-20 minutes until the eggs are set.
- Garnish with fresh herbs and serve warm.
Notes
Customize with your favorite ingredients like vegetables or different cheeses; serves great for various occasions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 300mg
Find it online: https://maymentora.com/baked-eggs-napoleon/