Bacon Brussels Sprouts
A delicious side dish featuring crispy bacon blended with roasted Brussels sprouts, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound Brussels sprouts
- 6 slices bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/4 cup Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Chop the bacon and add it to the bowl, mixing everything well.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are crispy and golden brown.
- Remove from the oven and sprinkle with Parmesan cheese if desired.
- Serve warm as a side dish.
Notes
For extra crispiness, spread the sprouts out on the baking sheet without overcrowding. Adjust seasonings to taste, adding smoked paprika for a smoky flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://maymentora.com/bacon-brussels-sprouts/