Bacon Brussels Sprouts
Deliciously crispy bacon combined with tender roasted Brussels sprouts, making a perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- 2–3 cloves garlic, minced (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim off the ends of the Brussels sprouts and cut each sprout in half.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well-coated.
- Add the chopped bacon to the bowl and mix thoroughly.
- Spread the mixture evenly on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- If using garlic, add it to the baking sheet during the last 5 minutes of roasting.
- Remove from the oven, allow to cool slightly, and serve hot.
Notes
For extra flavor, consider adding balsamic glaze or maple syrup before serving. You can also sprinkle with parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://maymentora.com/bacon-brussels-sprouts-2/