Avalanche Cookies
Avalanche Cookies are delightful treats that offer a unique combination of crispy, crunchy, and chewy textures, perfect for any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces white almond bark
- 3/4 cup creamy peanut butter
- 2 cups rice krispies cereal
- 1 1/2 cups miniature marshmallows
- 1 cup miniature chocolate chips
Instructions
- Prepare Your Equipment: Gather a large mixing bowl, a baking sheet lined with parchment paper, and a microwave-safe dish.
- Melt the Almond Bark: Break the almond bark into pieces and heat in the microwave, stirring until melted and smooth.
- Add Peanut Butter: Incorporate the creamy peanut butter into the melted almond bark and stir well.
- Mix in Crunchy Ingredients: Combine rice krispies and marshmallows in a bowl, then pour over the peanut butter mixture and stir to coat.
- Add Chocolate Chips: Gently fold in chocolate chips, reserving some for topping if desired.
- Scoop the Mixture: Drop spoonfuls onto the lined baking sheet; shaping is optional.
- Let Them Set: Allow cookies to set at room temperature for about 30 minutes.
- Enjoy: Once set, share and enjoy your Avalanche Cookies!
Notes
Try mixing in nuts or using different flavored chips for variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg