Print

Autumn Harvest Honeycrisp Apple and Feta Salad

Print Recipe

A vibrant salad featuring Honeycrisp apples, feta cheese, nuts, and mixed greens, perfectly capturing the essence of fall.

Ingredients

Scale
  • 6 cups mixed greens (spinach, arugula, or spring mix)
  • 1 large Honeycrisp apple, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup toasted pecans (or walnuts)
  • 1/4 cup dried cranberries
  • 1/4 cup pomegranate seeds (optional)
  • 1/4 red onion, thinly sliced
  • 2 tablespoons pumpkin seeds (optional)
  • 1 tablespoon fresh thyme leaves (optional)
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and rinse the mixed greens under cold water; pat them dry.
  2. In a large salad bowl, combine mixed greens, sliced apple, red onion, and dried cranberries.
  3. Sprinkle feta cheese, toasted nuts, and pumpkin seeds over the salad.
  4. In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper for the dressing.
  5. Drizzle dressing over the salad and toss gently to combine.
  6. Top the salad with pomegranate seeds and thyme leaves, if desired.
  7. Serve immediately as a side dish or light main meal.

Notes

Store mixed greens and toppings separately to keep them fresh. Consume the salad within 1 day for optimal taste.

Nutrition

Find it online: https://maymentora.com/autumn-harvest-honeycrisp-apple-feta-salad/