Apple Crisp Cheesecake Parfait
A delightful dessert that combines creamy cheesecake, sweet apple pie filling, and crunchy granola in a visually stunning parfait.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup apple pie filling
- 1 cup cream cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup granola
- Mini jars for serving
Instructions
- In a medium bowl, beat the cream cheese until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream, adding powdered sugar and vanilla until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Mix in the ground cinnamon.
- Layer the parfaits in mini jars starting with apple pie filling, then cheesecake mixture, and granola.
- Repeat the layers until jars are filled, topping with granola.
- Cover jars if not serving immediately.
Notes
Use room temperature ingredients for a smooth texture and avoid freezing to preserve quality.
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://maymentora.com/apple-crisp-cheesecake-parfait/