Air Fryer Sausage Stuffed Mushrooms
A delicious and unique appetizer made with Italian sausage, creamy cheese, and savory spices, cooked to perfection in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 12 large mushrooms
- 1 cup Italian sausage (cooked and crumbled)
- 1/2 cup cream cheese (softened)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the Air Fryer to 350°F (175°C).
- Clean the mushrooms and remove the stems gently.
- In a mixing bowl, combine Italian sausage, cream cheese, breadcrumbs, Parmesan, garlic, parsley, salt, and pepper; mix until well blended.
- Stuff each mushroom cap generously with the filling.
- Spray the air fryer basket with olive oil.
- Arrange the stuffed mushrooms in the basket without overcrowding.
- Cook for about 10-12 minutes until golden brown and tender.
- Remove and let cool slightly before serving.
Notes
These mushrooms are perfect for parties, game day, or as a family snack. Serve with marinara or ranch dressing for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
Find it online: https://maymentora.com/air-fryer-sausage-stuffed-mushrooms/