Air Fryer Sausage Stuffed Mushrooms
Deliciously crispy air fryer stuffed mushrooms filled with sausage, cream cheese, and cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 large mushrooms
- 1 pound sausage (Italian or breakfast sausage)
- 1 cup cream cheese, softened
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the air fryer to 375°F (190°C).
- Carefully clean the mushrooms and remove the stems.
- In a skillet, cook the sausage over medium heat until browned, about 5-7 minutes.
- Add minced garlic to the sausage and cook for another minute.
- In a bowl, mix the cooked sausage, cream cheese, shredded cheese, and breadcrumbs. Season with salt and pepper.
- Stuff each mushroom cap with the sausage mixture.
- Drizzle olive oil over the stuffed mushrooms.
- Place the stuffed mushrooms in the air fryer in a single layer.
- Cook for 10-12 minutes or until golden brown and bubbly.
- Garnish with fresh parsley before serving.
Notes
You can customize the filling with different cheeses or sausages to suit your taste.
Nutrition
- Serving Size: 3 stuffed mushrooms
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://maymentora.com/air-fryer-sausage-stuffed-mushrooms-2/