Print

Irresistible Mini Pumpkin Pies Adorable Easy to Make

Adorable Mini Pumpkin Pies

Indulge in irresistible mini pumpkin pies Adorable easy to make these treats are perfect for your fall gatherings Just grab your ingredients

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • 1 tsp cinnamon
  • 1 premade pie crust
  • 2 large eggs
  • Instructions

  • Preheat the oven to 425°F (220°C).
  • Prepare your pie crust by pressing it into mini pie tins, trimming excess edges.
  • In a large mixing bowl, combine pumpkin puree, sugar, heavy cream, cinnamon, and eggs. Beat until smooth.
  • Pour the pumpkin filling into each mini crust, filling about 3/4 full.
  • Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 20-25 minutes.
  • Cool on a wire rack for at least 10 minutes, then serve warm or at room temperature.
  • Nutrition