The Ultimate Honey Butter Sweet Potato Cornbread Recipe

There are some dishes that just sing of comfort, warmth, and gathering. This Honey Butter Sweet Potato Cornbread is absolutely one of them. Imagine a golden, tender cornbread, infused with the natural sweetness of roasted sweet potatoes, then crowned with a glistening, irresistible honey-butter brown sugar glaze. It is a symphony of flavors and textures that promises to be the star of any meal, especially during those cherished holiday moments.

For me, cornbread is more than just a side dish. It is a hug in food form, a taste of home, and a reminder of joyful meals shared with loved ones. This particular recipe takes that familiar comfort and elevates it to something truly extraordinary. The sweet potato adds an incredible moistness and a subtle earthy sweetness that complements the cornmeal beautifully, while the honey-butter glaze creates a sweet, slightly sticky top that will have everyone reaching for a second slice.

Why This Cornbread is a Must-Make

What makes this Honey Butter Sweet Potato Cornbread so special? It is all in the balance. We are talking about a cornbread that is perfectly moist, never dry or crumbly. The fine cornmeal gives it that classic texture without being too gritty, while the all-purpose flour ensures a tender crumb. Then, there is the incredible depth of flavor. The sweet potatoes are not just there for moisture; they bring their own unique character, marrying perfectly with the hint of brown sugar in the batter.

But let us be honest, the real showstopper here is that glaze. A generous bath of melted butter, rich brown sugar, and golden honey, with just a whisper of salt to bring out all the sweetness. It seeps into the warm cornbread, creating pockets of pure bliss. It is the kind of glaze that makes your eyes widen with delight and your taste buds sing. This cornbread is versatile too. While it shines brightly on your Thanksgiving table, it is equally wonderful alongside a hearty chili on a cool evening, or even as a unique addition to a weekend brunch.

The Magic of the Ingredients

Every great recipe starts with quality ingredients, and this cornbread is no exception. Let us talk about the stars of our show. The sweet potatoes, of course, are paramount. Their natural sweetness and creamy texture are what give this cornbread its signature moistness and beautiful color. Using fresh, vibrant sweet potatoes will make all the difference.

Then we have the dynamic duo of cornmeal and flour. The fine cornmeal provides that classic cornbread heartiness, while the all-purpose flour helps create a softer, more cake-like texture that is incredibly inviting. Baking soda and baking powder work together to give our cornbread the perfect lift and tender crumb. Granulated and dark brown sugar add layers of sweetness, with the brown sugar contributing a lovely molasses note that pairs so well with the sweet potato.

For the liquids, vegetable oil and melted butter ensure richness and moisture. Large eggs bind everything together, creating a cohesive and delightful batter. And for that essential tang and extra moistness, we rely on sour cream and buttermilk. These dairy ingredients react with the leavening agents to create a light and airy texture you will adore. Finally, the glaze is a simple yet powerful combination of brown sugar, butter, and honey, brought together with a pinch of salt to enhance all those sweet flavors.

Ingredients for Honey Butter Sweet Potato Cornbread

To make this unforgettable cornbread, you will need the following:

• 180 grams fine cornmeal (1 1/2 cups )
• 190 grams all-purpose flour (1 1/2 cups )
• 1/2 tsp baking soda
• 1 tbsp baking powder
• 1 tsp fine kosher salt
• 100 grams granulated sugar (1/2 cup)
• 75 grams dark brown sugar (1/3 cup, packed)
• 75 grams vegetable oil (1/3 cup)
• 55 grams unsalted butter, melted (1/4 cup )
• 2 large eggs
• 470 grams sweet potato, cooked and mashed
• 60 grams sour cream
• 4 oz buttermilk

For the Honey Butter Glaze:

• 110 grams brown sugar (1/2 cup )
• 170 grams butter (3/4 cup )
• 85 grams honey (1/4 cup)
• 1/8 tsp fine kosher salt

Step-by-Step Baking Instructions

Making this cornbread is a joyous process, and following these steps will lead you to a perfect loaf every time.

Step 1: Prepare Your Sweet Potato

First things first, you will need to prepare your sweet potato. You can do this by roasting it, boiling it, or even microwaving it until it is very tender. Once cooked, allow it to cool slightly, then peel off the skin and mash the flesh until it is smooth and free of lumps. Set this delicious sweet potato puree aside to cool completely.

Step 2: Preheat and Prep Your Pan

Next, get your oven ready! Preheat your oven to 375°F (190°C). While the oven is heating, generously grease a 9×13 inch baking pan with butter or cooking spray. This will ensure your beautiful cornbread releases easily once it is baked.

Step 3: Create Your Dry Mixture

Now for our batter! In a large mixing bowl, whisk together the fine cornmeal, all-purpose flour, baking soda, baking powder, and fine kosher salt. Make sure these dry ingredients are well combined so the leavening agents are evenly distributed. In a separate, medium-sized bowl, whisk together the granulated sugar and dark brown sugar.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the vegetable oil, melted unsalted butter, and large eggs until everything is nicely combined. Add the cooled mashed sweet potato, sour cream, and buttermilk to this wet mixture. Whisk everything together until it is smooth and well incorporated. The consistency should be somewhat thick and creamy.

Step 5: Mix and Bake

Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine. Pour the batter evenly into your prepared baking pan. Place it in the preheated oven and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown and inviting.

Step 6: Prepare the Honey Butter Glaze

About 10 minutes before your cornbread is done baking, start preparing the glorious honey-butter glaze. In a small saucepan, combine the brown sugar, butter, honey, and 1/8 tsp fine kosher salt. Heat over medium-low heat, stirring constantly, until the butter is melted and the sugar is fully dissolved. Bring it to a gentle simmer for just one minute, then remove from heat.

Step 7: Glaze and Serve

Take the cornbread out of the oven as soon as it is baked. While it is still piping hot, immediately and generously pour the warm honey-butter glaze all over the top. The glaze will seep into the warm cornbread, creating an unbelievably moist and flavorful treat. Let the cornbread rest for about 10-15 minutes to allow the glaze to set slightly and the flavors to meld beautifully. Lastly, slice it into squares and serve warm. Get ready for rave reviews!

Serving Suggestions and Beyond

This Honey Butter Sweet Potato Cornbread is truly a versatile delight. On your Thanksgiving table, it will be a welcome change from traditional rolls, offering a sweet and savory counterpoint to all the rich holiday dishes. Imagine it alongside roasted turkey, cranberry sauce, or a savory green bean casserole.

Beyond the holidays, this cornbread is fantastic with a bowl of hearty chili, a comforting stew, or even a simple grilled chicken. For an extra special touch, you can serve individual slices with a dollop of whipped cream or a sprinkle of toasted pecans. It also makes a wonderful addition to a weekend brunch spread, perhaps alongside some scrambled eggs and bacon. No matter how you choose to enjoy it, this cornbread is bound to become a cherished recipe in your home.

So go ahead, gather your ingredients, and prepare to bake a batch of pure happiness. This Honey Butter Sweet Potato Cornbread is more than just a recipe; it is an experience, a tradition waiting to be made, and a delicious way to bring warmth and joy to your table. Happy baking!