Mummy Hot Dogs
Fun and spooky Mummy Hot Dogs, perfect for Halloween gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package hot dogs
- 1 can crescent roll dough
- 1 bottle mustard or ketchup (for dipping)
- Black olives (optional, for eyes)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap the dough strips around each hot dog, leaving gaps to look like a mummy.
- Place the wrapped hot dogs on a baking sheet.
- Bake in the oven for about 12-15 minutes, or until the dough is golden brown.
- If using olives, cut them in half and place them on top of the hot dogs to create eyes.
- Serve hot with mustard or ketchup for dipping.
Notes
For a spicier version, try adding jalapeño slices before wrapping them in dough.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg